Exotic chips are the result of a development project in Indonesia. This project was coordinated and monitored by the development agency indonesia, PT Profil Mitra Abadi.

These products are made with ingredients from crops that meet the criteria of organic farming and fair trade. They are all first quality fresh vegetables resulting in a product crisp and authentic flavor.

The production of the chips is a process that demands the most from the processing company. Companies that do this process, Agrofood and Mirasa, meet the highest quality standards that are demanded, and use only palm oil for frying quality. Each delivery is subject to strict controls and analysis.

Laboratory tests show how the varieties of fruit chips contain no acrylamide, a fact that is because during the process of fried fruits are not heated over 80 ° C. In the case of cassava varieties acrylamide content becomes 10% of the average content of acrylamide in a normal potato chips. These favorable results are due to low asparagine content in cassava, and the careful way of frying at temperatures of only 120 to 140 ° C versus 190 ° C normally used.

Packed in bags with protective atmosphere containing 100 gr. or 30 gr.